Description

Top quality meats seasoned with delicate spices are complemented by a strong natural smoked flavor to create this fine textured dry salami using a combination of traditional German recipe and old world artisan techniques. Named after the Black Forest in Germany this salami is smoked to a drier texture. Great as a protein rich snack on its own or on a cracker or in a sandwich but you can also put it on homemade pizza. Gluten free. No MSG. No Refrigeration Required. Due to the nature of the product there might be a slight variation in weight.

Suggested Wine:
Dry white, Dry Red

Suggested Cheese:
Roasted bell pepper and garlic, Villagio

Weight:
300g