Italian Style Flat Pancetta – Mild



Pancetta is a salt-cured, air-dried bacon made from the belly of pork. It is a versatile and important ingredient in the preparation of many Italian dishes. Fried pancetta is a vital base ingredient for many sauces and soups. It is also used thinly sliced for antipasto platters. It is Gluten Free with No Fillers and No MSG. Due to the nature of this product, there may be slight weight variations.

Suggested Wine:
German Riesling

Suggested Cheese:
Villagio, medium Gouda

Pork, Salt, Sugar, Spices, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrate, Sodium Nitrite, Smoke.

400g (varies)

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