Description

Also called Hortobagy Salami in Hungarian. Hot Hungarian paprika and cayenne pepper are showcased in this smoked Homestyle salami. Complex, intense flavor is the result of simple top quality ingredient used during the artisan process. It goes well with good country bread and some mild cheese.

Suggested Wine:
Dry white, Dry Red

Suggested Cheese:
Roasted bell pepper and garlic, Villagio

Weight:
700g