Description

Named after a city in Hungary this is a very popular smoked salami. This artisan style smoked dry salami’s mild seasoning is complemented by a delicate Smokey undertone and the perfect meat to fat ratio. Makes a great protein rich snack on its own but it is also great for sandwiches, pizza and antipasto platters. Gluten Free. No MSG, No Refrigeration Needed. Due to the nature of the product there might be a slight variation in weight.

Suggested Wine:
Hungarian Egri Bull’s Blood, Dry white wine

Suggested Cheese:
Roasted bell pepper and garlic, Portuguese farmer’s, Cacciocavallo

Weight:
650g