Named after the city of Szeged in Hungary this is a very popular smoked salami. This artisan style smoked dry salami’s mild seasoning is complemented by a delicate Smokey undertone and the perfect meat to fat ratio. Makes a great protein rich snack on its own but it is also great for sandwiches, pizza and antipasto platters. Gluten Free. No MSG, No Refrigeration Needed. Due to the nature of the product there might be a slight variation in weight.
Hungarian Egri Bull’s Blood, Dry white wine
Roasted bell pepper and garlic, Portuguese farmer’s, Cacciocavallo