Out of stock
Very traditional home style smoked salami. Beautiful red color and strong paprika flavour. Mild is with paprika flavour. Hot is medium hot. Named after the Hortobagy plain in Hungary.
Dry white wine
Villagio, Portuguese farmer’s Cheese
Pork, Water, Salt, Spices, Dextrose, Corn Starch, Modified Milk Ingredients, Sodium Erythorbate, Sodium Nitrite, Starter Culture, Natural Smoke