Description

Very traditional home style smoked salami. Beautiful red color and strong paprika flavour. Mild is with paprika flavour. Hot is medium hot. Named after the Hortobagy plain in Hungary.

Suggested Wine:
Dry white wine

Suggested Cheese:
Villagio, Portuguese farmer’s Cheese

Ingredients:
Pork, Water, Salt, Spices, Dextrose, Corn Starch, Modified Milk Ingredients, Sodium Erythorbate, Sodium Nitrite, Starter Culture, Natural Smoke

Weight:
325g